Tasty Ultimate: How to Cook Basically Anything (An Official Tasty Cookbook)


Price: $16.23
(as of Apr 16,2020 22:12:51 UTC – Details)


150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts. 
 
Tasty Ultimate is THE must-have companion for home cooks of all skill levels—whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.

In no time at all, you’ll be poaching like a pro, searing perfectly tender steaks, chopping veggies at warp speed, and frosting cakes better than Betty Crocker. You’ll tackle brand-new recipes as well as all your Tasty faves; think Fried Egg Pizza, Salmon Poke Bowl, Mozzarella Stick Onion Rings, and Molten Lava Brownies. Beyond knockout cheese pulls, slow-cooked stunners, vegetarian go-tos, meals for meat-lovers, and insanely good sweets, discover large-scale showstoppers perfect for hosting Friendsgiving or Super Bowl Sunday.

With Tasty Ultimate in your kitchen, there is no meal—big or small—you can’t conquer.



From the Publisher

cheese dipcheese dip

Clean-Out-The-Fridge Cheese & Herb Dip

Serves 6-8

This cheese and herb dip is where orphan bits of deliciousness come together to create something whose sum is greater than its parts.

Directions

Combine the cheeses, herbs, and garlic in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth, 30 to 45 seconds.

Scrape the cheese mixture into a serving bowl, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.

Combos we heart:

Brie, Emmentaler, and goat cheese with rosé, thyme, and tarragon

Smoked Gouda, pecorino, and feta cheese with chives and parsley

Blue cheese, white Cheddar, and Camembert with ruby port, rosemary, and marjoram.

Ingredients

8 ounces any leftover soft or semi-firm cheeses, without rinds, coarsely chopped (about 2 cups)

2 tablespoons finely chopped mixed fresh herbs

½ cup dry white wine, such as pinot grigio

Olive oil, for drizzling

Freshly ground black pepper

Crudités and crackers, for serving

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