3. Grilled Fish With Salsa Verde
Italian salsa verde is made with parsley, garlic, capers and several glugs of oil, which makes it a good candidate to store in the fridge at length. The herbs will lose some of their vibrancy, but the sauce will remain delicious, and more important it will already exist, removing one item from your to-do list. Cook the fish however you’d like. Just keep it simple.