Make It Ahead – The New York Times


Hello and welcome to Five Weeknight Dishes. My daughter said something kind of funny the other day at lunch: “Dinner is coming for us, Mama!” She was just narrating the events of the day as she expected them to unfold, using her toddler syntax. But she had divined a feeling I often have these days: Dinner is coming for us! Run!

I’m finding that the best way to surf the daily cooking waves is to try to steal bits of time to prep for meals to come. Chopping at 11 a.m. makes life far saner at 5:30 p.m., and provides a plump little break from the other tasks on my list.

Here are five dishes for the week:



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